A treasured traditional laddu of Karnataka, made with antu—pure edible gum known for its healing goodness. For generations, Antina Unde has been prepared with love and care during puberty and postpartum, bringing strength, warmth, and comfort to the body. Just its name evokes nostalgic memories in every Karnataka home.
At Thavnidhi, we honour these timeless traditions. This recipe comes straight from my maternal lineage—passed down from my great-grandmother—crafted with authenticity, purity, and the same affection as it was decades ago.
A laddu not just to enjoy, but to nourish.